Day 7 -- Cancun, Mexico

06/19/2015 Friday

I was planning a trip to Chichen Itza by myself as the kids have no interest to visit any more ruins under the hot, humid sun. Today was the only free day that we had since my brother and his family are leaving today, so I was debating whether to book the tour by myself yesterday.

However, Mason was not feeling well since yesterday, so I decided to stay and keep him company. Maybe, we will visit Chichen Itza next time we are here.

We ordered room service for breakfast as Mason was having a low grade fever, so we decided to sleep in and relax in the room.


Then after resting all morning, we went to pick up the ceramics that the kids painted a couple days ago.



Then, we went to Naos for our lunch buffet.



Mason was feeling a little better by now, so we decided to rest a little more in the room before venturing to the mall in the late afternoon as we were planning to go and watch the dolphin performance at the aquarium.

We took the bus to the mall and went to buy the tickets. Since the show was at a later time, we went to look at the exhibits inside the aquarium first, then shop around the mall before going back for the dolphin performance.














The aquarium was really small and it didn't take us long to finish all the exhibits. We then went outside to check out the turtles, stingrays and alligators.






Next, we went to watch the dolphins.



And went to the mall next door.






I also tried the Banana sundae from McDonalds since we don't have this flavor in U.S. It was quite tasty.


After a little dessert, it was time to head back to the aquarium for the dolphin performance. It is not as big as Seaworld but nonetheless, we still had a great time watching the show.






After the show, we took the bus and headed back to the hotel for dinner. While waiting, we took some pictures around the hotel.




Tonight, we have made reservation at the Market Grill which serve meat on a skewer, like Fogo de Chao restaurant that we have in U.S. The waiter would come to your table with different meats on a skewer.

First they gave us 2 cards; 1 green and 1 red. The green card means that you would want more meat, while the read card means that you would want to take a break. Then, he will slice the meat for you and you will pick the meat with your tongs and put it on your own plate.



Of course before we start eating, we have to order our drinks.












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